Over the weekend, Kendal and I had a sweet tooth and decided to make some Vegan salted caramel cupcakes. They turned out great and I'm pretty sure the entire batch we made is already gone...
She blogs over at Leafy Eats, and has posted the recipe there. Check it out if you're interested!
P.S. The winner of the On The Prowl giveaway is Alina! Congrats, and enjoy your $40 gift certificate!
I am dying right now! Just the thought of these cupcakes makes my mouth water.
ReplyDeleteOh, and have I ever told you that I really love your blog design? Really! I do!
Thank you! That's so sweet. And we will definitely be making more in the future. They were so good!
DeleteMasterpieces!!!
ReplyDeleteIf you say so! (Thanks!) ;-)
Deleteoh my GOSH NOM! how did you make the frosting so perfect??
ReplyDeleteWe took a Ziploc bag and put the frosting inside and then cut one of the corners to make our own little decorating bag. Super easy and much cheaper than buying one! :)
DeleteOh, wow. So yummy! Thanks for sharing. Hope your day is beautiful. xo Heather
ReplyDeleteLook delicious!!, yummy! xo
ReplyDeleteOh these look absolutely delicious. Such tantalising photography of the cupcakes too xx
ReplyDeleteThanks, they were delicious! :)
DeleteOh my! Those look AMAZING! I think I may need to bake tonight! Love your blog! :)
ReplyDeleteThank you!!
Deleteoh my gosh!! yum!! i literally am drooling right now!! xoxo
ReplyDeleteum, my mouth is watering. these look AMAZING. my goodness.
ReplyDeletethese look amazing and my vegan friend will love these for her upcoming birthday!
ReplyDeletethanks for sharing. i'm so glad i found your little blog.