Tuesday, June 12, 2012

Vegan Salted Caramel Cupcakes

Over the weekend, Kendal and I had a sweet tooth and decided to make some Vegan salted caramel cupcakes. They turned out great and I'm pretty sure the entire batch we made is already gone...

cupcakes

She blogs over at Leafy Eats, and has posted the recipe there. Check it out if you're interested!

P.S. The winner of the On The Prowl giveaway is Alina! Congrats, and enjoy your $40 gift certificate!

15 comments:

  1. I am dying right now! Just the thought of these cupcakes makes my mouth water.

    Oh, and have I ever told you that I really love your blog design? Really! I do!

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    1. Thank you! That's so sweet. And we will definitely be making more in the future. They were so good!

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  2. oh my GOSH NOM! how did you make the frosting so perfect??

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    1. We took a Ziploc bag and put the frosting inside and then cut one of the corners to make our own little decorating bag. Super easy and much cheaper than buying one! :)

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  3. Oh, wow. So yummy! Thanks for sharing. Hope your day is beautiful. xo Heather

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  4. Oh these look absolutely delicious. Such tantalising photography of the cupcakes too xx

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  5. Oh my! Those look AMAZING! I think I may need to bake tonight! Love your blog! :)

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  6. oh my gosh!! yum!! i literally am drooling right now!! xoxo

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  7. um, my mouth is watering. these look AMAZING. my goodness.

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  8. these look amazing and my vegan friend will love these for her upcoming birthday!

    thanks for sharing. i'm so glad i found your little blog.

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