Andrew and Alex were in charge of pizza night. A friend of Steven's, Chef Cavagnaro, owner of Cavey's in Manchester, Connecticut, was coming over for dinner. We were told that his restaurant is one of the best in Connecticut, so the pressure was on for the guys to impress him.
The calm before the storm.
Reviewing their list of pizzas & ingredients.
(They had to make 10 pizzas for over 20 people!)
Firing up the grill!
Madh preparing her avocado salad.
Appetizers.
Jimmy helping out with some last minute prepping.
All the ingredients packed and ready to go!
Chef Cavagnaro brought a gigantic block of mozzarella for the guys to use on the pizzas. Though I tried to stay away from it, my Wisconsin cheese-filled heart was full of joy. I couldn't get over how massive that thing was.
And they're off!
Carol and Jane made sure everyone was happy.
It was hard work, but everyone thought Andrew and Alex did a really great job. They definitely got a round of applause. Everything tasted incredible, and they succeeded 100% in impressing Chef Cavagnaro! I think his seal of approval made it all worthwhile for them. :)
xo,
Amanda
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